I am working a a new web site to launch around Dec 1,2013...I will have lots of great information, with interviews for the Instructions of SEC Culinary Instructors to help you in your kitchen. Blog with me and Justina Slattery on the trends of today, Oliverde with all the latest on cooking with...

We do all the work, you have the fun and enjoy you own party, call Mary at to talk about planing you holliday party. 402-483-1774

Cooking with Oils and Balsamic’s Tossed Green with cranberries feta cheese and pecans…Oliverde cranberry pear balsamic Chicken Piccata with Oliverde Eureka Lemon , Garlic infused olive oils Risotto finished with White Truffle Oil Cranberry Pear Almond cake with Cranberry Pear Balsamic call...

Cooking with Olive Oil & Balsamic Vinegar Monday, November 25th, 6-9pm | $49/person | Chef Judy Gilliard (Judy a la Carte) Join Chef Judy Gilliard (Judy a la Carte) and Rob Baker the “Olive Oil Guy” at Art & Soul for a flavorful way to use two essential ingredients in every course! Using...